Best Western Hood River Inn BestWestern.comGoldCrownClub.com  
Home Contact Us Hotel Information Activities Packages Reservations Information
Make your reservation

Riverside Grill -
Inside...Outside...Riverside!

Hood Rivers only riverside dining!

The Riverside Grill offers panoramic views of the mighty Columbia River from the dining room and from our immense outdoor deck. The weather will determine where you’ll want to sit while Chef Ish prepares one of his amazing creations for your party.

space
ish

BREAKFAST

Here are a few samples from our Breakfast menu. Click HERE to see the whole menu as a PDF.

BREAKFAST SAMPLER
Hood River Poached Pear $7.00
With Snoqualmie Falls Oatmeal.
Lox and Bagels $11.00
Served with cream cheese, red onions, capers, and sliced tomatoes.
Frittata Di Mare $12.00
Dungeness Crab meat, Bay Shrimp, scallions, tomatoes, peppers and parsley. Topped with cheese.

LUNCH

Here are a few samples from our Lunch menu.
Click HERE to see the whole menu as a PDF.

LUNCH SAMPLER
Dungeness Crab and Shrimp Baguette $12.00
Dungeness crab and bay shrimp, sweet onion, mayonnaise, tomatoes, and Parmesan cheese baked on a French baguette; topped with provolone cheese.
Chef Ish's Reuben $9.00
Grilled corned beef, Swiss cheese, and sauerkraut on rye bread.
BBQ Baby Back Ribs $13.00
Slow smoked and smothered in a Hazelnut Espresso BBQ Sauce, and served with French fries

DINNER

Here are a few samples from our Dinner menu.
Click HERE to see the whole menu as a PDF.

DINNER SAMPLER
Riverside Burger $11.00
Half pound Burger, White Cheddar Cheese, Bacon, Sautéed Onion, French Fries
Grilled Vegetable Pasta $17.00
Grilled Zucchini, Portobello Mushrooms, Eggplant, Garlic, Basil, Tomato, Goat Cheese, Gemelli
Salsiccia $18.00
Spicy Italian Sausage Ragu, roasted Sweet Peppers, Niçoise Olives, Fresh Basil, grated Cheese, Penne

Lounge Menu served daily 11:30am to close.

We gladly accept all major credit cards.

A 17% gratuity will be added to all parties of eight or more.

Thank you for your interest in the Riverside Grill. Enjoy your meal!

The Hood River Inn is proud of our Executive Chef, Ishmeal Kamara. Born in Sierra Leone, Ish moved to England at age 10 and to New York City in 1974. He graduated from the National Cooking Institute in Denver, CO, in 1982.

Ish spent 15 years as a Chef in the Portland area, working at the Fernwood Inn, the Heathman Hotel, the Heathman's B. Moloch's Bakery & Pub, the Greenwood Inn and Tivoli Garden.

He joined the staff at the Hood River Inn in 1997. Chef Kamara says, when it comes to cooking, he likes to do a bit of everything. "There's something interesting in all cultures, and I like to do a blend of certain seasonings and ingredients from different cultures to come up with unique tastes."

The chef says he sticks with basic cooking techniques enhanced by the abundance of fresh ingredients available in the Northwest. "People today go out for quality and value," Kamara explains. "We've developed a menu that offers both, one that will appeal to couples seeking a nice evening out, or to families or seniors on a budget."

   
   
   

 

 
best westernBest Western Hood River Inn
1108 East Marina Way
Hood River, OR 97031
Toll Free: 800-828-7873
Local: 541-386-2200
Fax: 541-386-8905